Even if you don’t abstain from meat on Fridays during lent, if you do any grocery shopping you’ve noticed that all seafood tends to go on sale at this time of year. But, tarter sauce being on sale is a toss up. And it’s so over priced anyway. So here is a quick tarter sauce recipe to go with those fish sticks that were 50% off.
½ C. mayo
2 T. fat free sour cream
2 T. sweet pickle relish
1 t. lemon juice
1 t. dried dill
½ t. finely grated lemon zest
Dash of black pepper
Mix all ingredients together let set in fridge at least ½ hour before serving.
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