Book Count: 41
Fast Food Nation: The Dark Side of the All-American Meal By: Eric Schlosser
Non-Fiction: current events 270 pages 2001
This book is on the history of the fast food industry in America and the world and how it effects the lives of people. It talks about both the things that the industry does on purpose to increase their profits, often at the cost of employees and customers and all of the unintended effects of creating the industry. It also goes into attempts to change their practices and issues of food safety, especially in meat.
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