Save the Deli: In Search of the Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen BY: David Sax
non-fiction: food, travel, religion 287 pages
book count: 32
This book is about the state of Delicatessens in the modren world. It is mainly about delis in the USA and Canada, but also includes info on delies in London, Paris, Belgium, Polland and the intresting fact that there really aren't any delis in Isreal. It is best read with a pastrami on rye. It is a travel guide, business guide, history, religion, and food book. Also, I now have more places on my list resraunts that I want to go to, but are way too busy.
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