Feasting on Asphalt the River Run By: Alton Brown
Non-fiction: food, travel, TV 197 pages
Book Count: 67
This book goes with the TV mini-series of the same name. This book uses the same format of going over what happened in chronological order from the bottom of Louisiana to where the Mississippi river starts in Minnesota. It includes 40 recipes. Some were given by the cooks they meet along the way and some are based off the food they ate.
No comments:
Post a Comment