Waste Free Kitchen Handbook: A guide to eating well and saving money by wasting less food By: Dana Gunders
Non-fiction: Food/Cooking, 191 pages
Physical Book Count: 79
Book Count: 96
The title of the book covers what the book is. It is all sorts of ways that one can reduce waste in the kitchen and save money by not throwing away food. It included ways to not buy more then you need, reusing foods in other meals, preserving foods, storing foods in the best way, and composting.
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