The 12 Bottle Bar By: David Solmonson & Lesley Jacobs Solmonson
Non-fiction: Food 391 pages
Physical Book Count: 90
Book Count: 108
A collection of drink recipes that use only brandy, dry gin, genever, amber rum,white rum, rye whiskey, vodka, orange liqueur, dry and sweet vermount, and orange and aromatic bitters, as well as mixers, beer, wine and cider.
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