Serves 4
1 ½ C. water
1 C. Apple Cider
2 C. instant brown rice
1/2 C. Craisins
1/3 C. raisins
1/3 C. dried apricots – Chopped
1 t. cinnamon
1/3 C. chopped almonds
Add liquids and fruit to a sauce pan. Heat to boiling and then add rice and cinnamon. Cover and turn down to a simmer. Simmer for 5 minutes. Turn off heat. Let sit 5 minutes or until water is absorbed. Stir in almonds and fluff rice.
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