Monday, November 13, 2006

Quick & Tasty Creamed Corn

Serves 4 - 6

1 can corn
1 can cream style corn
½ C. heavy cream
2 t. brown sugar
¾ t. cinnamon
½ t. allspice
1 t. vanilla extract
Pinch of salt

Mix all ingredients together in a small sauce pan and heat on medium low until warm, do not let it boil.

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