Saturday, December 30, 2006

Holiday Recipe – Easy Hummus

1 can chickpeas (drained)
3 cloves garlic
Juice of 1 lemon
1/3 C. tahini
½ t. salt
Olive oil (about ¼-1/3 C.)

Mix chickpeas, garlic, juice, tahini and salt in a food processor. Slowly stream in olive oil until desired thickness. Serve with pita bread, chips or veggies.

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