Thursday, December 28, 2006

Holiday Recipe – Layered Dip

One can refried beans
1T garlic
1T paprika
1t. chili powder
1T. onion powder
1t. pepper
3T. taco sauce
1C. salsa
1 can diced tomatoes (drained)
1 can black beans (drained and rinsed)
2T. lime juice
1 Pt. sour cream
1 ½ C. shredded cheese (cheddar or taco/Mexican blend)
6 green onions (sliced)
1/3 cup black olives (sliced)

Mix refried beans, garlic, paprika, chili powder, onion powder, pepper and taco sauce together. Spread evenly in a 9” X 13” pan. Then add even layers of the remaining ingredients in the order they are listed. Chill in the fridge for at least 1 hour. Serve with tortilla chips.

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