Tuesday, November 02, 2010

Microwave Cranberry sauce

2 c. cranberries
2/3 c. sugar
3" cinnamon stick
1/2 t. nutmeg
4 drops lemon extract
water to cover bottom of microwaveable glass dish

Place a ingredients in a microwaveable glass dish with a lid. Cover. Microwave for 2 minutes. Stir and re-cover and microwave 1 minute. Repeat until berries have all popped. Let sit in microwave for 10 minutes. Remove cinnamon stick. Place in serving dish and refrigerate until cold.

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