Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking By: Bruce Weinstein and Mark Scarbrough
Non-Fiction: Cooking 320 pages
Book Count: 39
This book is all about cooking myths; why they aren't true, what you should really do, and how the myths came about. It also also has 25 recipes in it based off of the truth related to each myth. As each entry is 2-3 pages it doesn't have the depth of a episode of "Good Eats" or some other books, but it is a good starting place for food myths.