Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Non-fiction: food 280 pages
Physical Book Count: 12
Book Count: 24
Not only are new recipes a fun part of the holidays, but this book is on spirits, so totally a Halloween book.
This book is a collection of cocktail recipes based off of bars from Brooklyn. It is divided according to the main alcohol like many books, but it goes beyond the main clear/brown bases and includes brandy, beer, wine, and Amari. It also has short sections on all of the bars and maps of their location. They also have a section on infusions and syrups that you can make at home with more ideas on how to use them. The recipes range from twists on classics to the hot new drinks of New York. There is even the story behind the creation of the pickleback.
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