Best of Grain Free Meal Plans, Vol 1 by: Cara Faus
Non-fiction: Cooking/food, E-book
This book is clearly written as a Paleo (or similar diet) cookbook and not just for people with gluten issues. As such it has non-dairy options for most times that dairy is used. It does use fermented dairy, which many lactose intolerant people can still eat. And it even has a section on how to make many different fermented foods; as well as breakfast, lunch, dinners, snacks and desserts. The recipes look good, but a number of them I have seen elsewhere, also the e-book has some formatting issues so a number of recipes are jumbled up.